Ventilation in cafés and restaurants plays an important role in ensuring comfort, safety, and quality of service. Not only does it keep the air fresh by removing food odors, smoke, and vapors, but it also prevents moisture buildup, which can lead to mold and damage to interiors. An effective ventilation system is also important for the health of staff and guests, as it ensures adequate oxygen levels and reduces the risk of bacteria and viruses.
We are happy to say that another restaurant in Kyiv will get more fresh air thanks to two powerful Vents MPA 3000 air supply units. These units have recently been installed in the Episode gastropub, located in the modern residential complex “French Block 2” in downtown Kyiv.
The
MPA 3000 ventilation units provide fresh air supply at a rate of up to 2930 m
3/h each, as well as filtering and heating. The devices are manufactured in a heat- and sound-insulated casing, which ensures heat retention and quiet operation. Thanks to a modern automation system and ModBus protocol, the units can be connected to a building management system (BMS).
In today's restaurant business, ventilation is not just a technical need, but one of the quality standards that affects an establishment's reputation. We are very inspired by the high level of trust that modern bars and restaurants have in Vents ventilation equipment.
